Estonian cuisine (0)

Sarnased õppematerjalid

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Economy of Estonia.

Economy of Estonia The economic growth during the recent years has been very fast. The Estonian economy is diverse ­ industry and transport, as well as commerce and different branches of services are all equally important. Due to the available natural resources Estonian economy largely relies on the branches related to the forest; Estonian energy sector is based on oil shale. Finland and Sweden are the most important trade partners. The Estonian economy profits significantly from the business generated by more than 2 million tourists a year. The important sectors of the Estonian economy are the processing, transport, warehousing and communications, commerce and estate, rental and letting, as well as business services, agriculture, construction and government, education and health care. In order to be able to import all the products and services, something must be exported, that's

Inglise keel

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Lõuna Aafrika rahvusköök

Cuisine of South Africa has had a variety of sources and stages: · Cookery practised by indigenous people of South Africa such as the Khoisan and Xhosa- and Sotho-speaking people · Settler cookery introduced during the colonial period by people of Indian and Afrikaner and British descent and their slaves and servants - this includes the cuisine of the Cape Malay people, which has many characteristics of Malaysia and Java, and recipes from neighbouring colonial cultures such as Portuguese Mozambique. Indigenous cookery traditional South African cuisine In the precolonial period, indigenous cuisine was characterized by the use of a very wide range of fruits, nuts, bulbs, leaves and other products gathered from wild plants and by the hunting of wild game. The domestication of cattle in the region about two

Kokandus

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Eating habits in Estonia

Traditional Estonian food has its roots firmly in the countryside, relying heavily on pork, potatoes and garden variety vegetables. The main culinary influences were from Germans, who ruled over Estonia for so many centuries. The eating habits of the Estonian population are related to the season, which severely affect the availability of fresh food. The spring and summer are the seasons of fresh food, in this period are used vegetables, berries and herbs, with the warmer climate the Estonians also like to cook meat grilled outdoors. During the winter are used mushrooms, jams, and preserved foods. Among the typical Estonian dishes are: Baltic fish in acid sauce, pork with sauerkraut and boiled potatoes, blood sausage and

Inglise keel

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Estonian National Cuisine

Estonian National Cuisine  re a d a c k B Bl  The word ,,bread" came to Estonian from Germanic languages. Traditional black bread spread in Estonia in the second century. In a household people usually baked bread on Saturdays.  Depending on the size of the family, they usually made 6-10 loaves of bread. One loaf of bread usually weighed about 2-5 kg.  Beliefs and habits If a piece of bread was dropped, it had to be picked up and given a kiss so that hunger would not come to the house. A loaf of bread was never put on a table upside crust down. That would predict a family member's death.

Inglise keel

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Estonian holidays, festivals, cultural events

Holidays, Festivals, Cultural events TALLINN - If you're looking for entertainment in Estonia this summer, you are really spoiled for choice. Festivals and events dedicated to the consumption of beer are a lot of fun, but if you want to get the true feel of the country, you need something a little more ethnic. Like a town fair. Just as July becomes August, the seaside town of Haapsalu will host a grand spectacle of rural Estonian entertainment. The White Lady Days is a summer celebration filled with amusement for all the family. Held in and around the remains of the Teutonic-knights-era castles, the fair combines enchanting medieval legends with modern countryside charm to create a comprehensive experience of Estonia beyond the big cities. But the legend of the White Lady of Haapsalu, which is at the heart of the festival, is perhaps the most famous tall tale of the many that are so abundant in Estonia's folklore.

Inglise keel

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ENGLISH NATIONAL FOODS AND DRINKS

ENGLISH N ATIONAL FOODS AND DRINK S CREATED B Y:  SUNDAY ROAST: The Sunday Roast is a traditional British main meal served on Sundays. (usually for lunch) It includes: roast potatoes (or boiled or mashed potatoes), roast beef, lamb, pork or a roast chicken and vegetables. Sauces are chosen depending on the type of meat.  FISH AND CHIPS: England is internationally famous for it's fish and chips. Large number of restaurants and takeaway shops selling this dish. The most popular English dish. There are lot of different combinations, but the traditional is potato slices cooked with fish.  SAUSAGES: English sausages are colloquially known as ,,bangers". They are made from fresh meat and rarely smoked, dried or stronglu flavoured. A variant of the sausage is the black pudding. (you can eat every part of pig except it's squeal) There are also white puddings, similar but lacking blood. 

Inglise keel

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Economy of Estonia

Estonian Economy Estonians earn about half of the average European income, despite the fact that the economic growth during the recent years has been very fast and the differences have been diminishing. Although the extremely vigorous period of economic reforms is now over, the changes that Estonia is presently going through are far more extensive than those in the developed countries. The Estonian economy is diverse ­ industry and transport, as well as commerce and different branches of services are all equally important. Due to the available natural resources Estonian economy largely relies on the branches related to the forest; Estonian energy sector is based on oil shale, a resource quite rare elsewhere in the world. Finland and Sweden are the most important trade partners. The Estonian economy profits

Inglise keel

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Erinevate riikide rahvustoidud

German Sauerbraten: Traditionally made with a beef roasting joint (topside or similar) the meat is marinated for 2-3 days in beer, spices such as cloves, juniper berries, allspice and peppercorns, bay leaves and onions and is braised in the marinade for a long period, resulting in very tender melt-in-the-mouth meat. The Black Forest: cake is one of the most popular German national foods. Cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream and chocolate shavings. A Schnitzel in German is a slice of pork or veal haunch. Dish made with boneless meat thinned with a mallet (escalope-style preparation), coated in bread crumbs and fried. Only if it is made of veal and coated in bread crumbs is it called Wiener Schnitzel; a pork version is called Schnitzel Wiener Art (Viennese type schnitzel). These are served with a slice of lemon and without a sauce. Both often are referred to as simpl

Inglise keel

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